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Explore the abundant wild edible and medicinal plants that emerge during this season on the Front Range with herbalist Kat Mackinnon. This class covers botanical identification, medicinal applications, ecology, harvesting techniques, poisonous plant awareness, recipes using wild edible plants, and more. Discover how to use your senses to identify plant medicine and interpret the environment to locate wild foods and remedies.
This class is rain or shine, make sure to bring along rain gear, dress in layers, and bring your adventurous spirit!