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Spring Wild Foods
Thursday, April 24th, 6-8pm - Loveland, CO, The Stinging Nettle Apothecary
$50
Join Kat for a hands-on exploration of wild edible plants!
In this class, you’ll learn to confidently identify nutrient-rich wild foods and discover delicious ways to incorporate them into your meals. Enjoy samples of creative recipes like wild pesto, vibrant green soups, hearty foraged biscuits, infused vinegars, and more. Kat will also guide you through live cooking demonstrations, sharing tips on harvesting, preparation, and the best ways to bring the flavors of the wild to your table. Whether you’re new to foraging or looking to expand your wild food skills, this class will inspire you to see the landscape as your backyard pantry!