Denver, CO - Hosted by Mountain Herbalism
This classroom-based workshop with Kat Mackinnon and Adrian Mintzmyer will be an overview of Rocky Mountain edible plants. We aim to intersperse brief lecture segments with lots of hands-on opportunities to process and taste abundant local foods. We’ll be sure to cover a bit about:
Wild harvesting ethics
Botanical ID and Safety
Harvesting methods
Seasonal harvesting: when&where nuts, fruits, seeds, greens, and roots become available
Preservation and cooking methods, including drying, fermentation, canning, steaming
Please bring lunch or snacks to class so that you can keep yourself fueled and hydrated while we teach!
This class will be held at an indoor/outdoor classroom space, and we may be inside or outside depending on weather. Please come prepared!